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The house specialty--and basically all that"s on the menu at this simple eatery--is the bureka, the Albanian version of savory stuffed pastries, found throughout the former Ottoman Empire. Here, it"s baked like a pie and served in hearty wedges. Fillings range from ground beef to spinach, but the must-have is a mix of feta and ricotta cheeses--the saltiness of one perfectly tempers the other"s sweetness--enclosed in pleasingly chewy and flaky sheets of homemade dough.

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