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Located in the heart of New York City's Theatre District, Ça Va is open for breakfast, lunch and dinner and offers a special pre-theater menu. Ça Va provides a modern twist on the traditional brasserie, serving classic French dishes as well as playful, contemporary interpretations. The à la carte menu items include chef English’s signature cassoulet of duck confit and Ça Va steak frites with herb-onion butter. In addition to the main restaurant, Ça Va has a private dining room that accommodates up to 56 people and offers a selection of Todd English's most popular brasserie creations and custom menus.