Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. This North African inspired bar and restaurant, open 7 days a week, has a menu that's part bistro, part tapas, featuring a wide selection of small mix-and-match plates and solid Mediterranean entrees that are certain to please. Diners nestle in the arcaded nooks or ham it up with the DJ while noshing on perfectly grilled calamari, delicate goat cheese-laced Moroccan pizzas, baked brie, or seared tuna. When weather permits, the bar area opens to the streets. But no matter the season, there is always the smell of espresso and the envious impulsive inquiries for extra forks for a friend’s paella.