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Easy--not cheesy--Southwestern style (beamed ceilings, polished cattle horns) is on display at this comfortable UES restaurant. On the regional Santa Fe--style menu, you"ll find a nouveau burrito stuffed with slow-roasted duck, and a thick grilled swordfish steak topped with a smoky chipotle sauce. Locals take to the bar after work, when a generous happy hour (Mon--Wed 5--8pm; Thu, Fri 5--7pm) offers five-buck appetizers and $6.25 margaritas in worthwhile flavors like cactus pear and pomegranate.

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