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Escape Sixth Avenue"s superstore-shopping hell at this chipper Euro-style café. Brothers John and Nick Accardi, who retained the pretty blue-and-white tiles of the Portuguese bakery that formerly occupied the site, serve thick-crust pizza, panini, salads and (on weekends) addictive malted waffles. Sandwiches, on bread from Balthazar, are packed with high-quality ingredients like prosciutto from Parma, fresh mozzarella and tangy sun-dried tomatoes.

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