Manhattan – Meatpacking District

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21 Ninth Ave. (at W. 13th St.)
Manhattan, NY 10014
  • phone: 212-392-5978
  • hours: Mon.–Wed., 5:30–11:30pm; Thurs.–Sat., 5:30pm–12:30am; Sun., 5:30–10pm
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Top Chef winner Hung Huynh is the executive chef at this Meatpacking hotspot, presiding over a menu that places an emphasis on small plates to be shared by the table—fusion-seafood dishes including Dungeness crab spaghetti, scallop dumplings, and lobster mac and cheese—rather than traditional full-course meals (although there are large entrées, such as crispy whole snapper, that you can split with your date). A range of sushi and sashimi is also available.

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