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The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City's first Afro-Asian-American brasserie. Inspired by the travels, exploration and study of the African Diaspora of chef Smalls, The Cecil offers a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.