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Center Cut’s cuisine interprets the classics for a modern audience. It carries an extensive assortment of succulent “center cuts” of meat and fish, and a selection of “modern classics” restores familiar yet almost forgotten names like Steak Oscar, Steak Diane and Steak Rossini to their former grandeur. Classic fare with a contemporary conscience—the beef is vegetarian-fed and hormone- and antibiotic-free—the fowl is free-range and the seafood is sustainable. The pre-theater tasting menu makes it an ideal destination for diners who are conscious of time, and the option for smaller portions is ideal for diners conscious of calories.