Manhattan – East Village
201 E 10th St between First and Second Aves
Manhattan, NY 10003
The oven at CentoPizze has a devil"s face--a warning that the pies coming out are hot as hell. At this casual pizza bar, an offshoot of Centosette, chef Nicola Bortolotti creates classic pies (tomato, mozzarella, anchovies and oregano) as well as more inventive ones (pancetta, mascarpone, radicchio and Parmesan). His wood-burning oven also produces arancini (risotto balls) and rich pasta al forno with peas and prosciutto. Tables have been added (to go with the counter and stools), so you don"t have to eat and run.
Find more restaurants & bars at Time Out New York
- Large plain pizza: $12. AmEx, MC, V
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