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Its name is Italian for “100 wines,” and vino aficionados won’t be disappointed with the selection at this stylish SoHo spot, which garnered Travel and Leisure’s Best New Restaurant Design Award in 2007. Even with so much emphasis on the carefully-edited wine list, the food shines—namely the pan-seared sea scallops with fresh corn polenta and the mouth-watering selection of cheeses and meats.