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This Upper West Side restaurant features market-fresh cooking prepared by executive chef Kevin Garcia, and many of the dishes are roasted in a wood-burning oven. Cesca Enoteca & Trattoria focuses on Italian wines, with the goal of providing a unique wine experience. The list changes frequently based on the availability of boutique wines and the tastes of their guests, and they work closely with vendors to capture the nuances of all the regions of Italy.