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An original pioneer of the casual upscale dining scene on the Upper West Side since 2003, ’Cesca combines the rustic appeal of Italian cooking with a large selection of fine wines in an elegant setting. Chef Craig Wallens' contemporary farm-to-table Italian-American cuisine features hand-crafted pastas and other Italian favorites cooked in a wood-burning oven, and artisanal cocktails—in addition to the impressive wine list. ’Cesca has won Wine Spectator's Restaurant Award for 2009, 2010, 2011 and 2012.