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Even though neighborhood diners around the city continue to vanish, this dirt-cheap dim sum institution endures, providing old-timers with hot pots of tea; freshly baked $0.80 roasted pork buns; shrimp-filled rice rolls; lotus-leaf-wrapped rice bundles packed with sticky-sweet rice; don tot (flaky, egg-custard pastry); and many more delicacies from its roving carts.

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