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The Choptank River is a major tributary of the Chesapeake Bay, and the seafood found at this restaurant is a tribute to the area. Look for a raw bar, steamed clams with garlic butter, peel 'n' eat shrimp and jumbo lump crab cakes. If you're not in a nautical mood, you'll also find roasted wild mushrooms with a warm egg yolk, a burger with pickled pepper mayonnaise and aged Wisconsin cheddar, and Old Bay chips and dip. The dessert selection changes daily. The casual space has a noisy, happening vibe, so if you want a quiet conversation, try sitting side by side at the marble bar.