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Have a seat on the deck overlooking Sheepshead Bay, and enjoy Clemente"s $30 all-you-can-eat blue-crab special. You may end up with more meat on you than in you, but the tasty critters--coated with Old Bay or steeped in garlic and butter--are worth the mess. (The bibphobic can opt for crab chowder, fried calamari and other seafood dishes.) If you"re going for the record, plan to stay a while; a Marylander once downed more than 11 dozen crabs in an afternoon.

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