Manhattan – Chelsea

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230 Ninth Ave at 24th St
Manhattan, NY


Time Out NY This unassuming pizzeria marks the restaurant debut of cult baker Jim Lahey (Sullivan Street Bakery). Co. lives and dies by its famous no-knead pizza dough, which produces a firm-chewy crust blistered in a searing 900-degree oven. Although the classics are on offer, you"d do well to explore the more creative pies: The Flambé is topped with mellow onions, Gruyère, béchamel and chewy lardons,{/I} and the Popeye features three cheeses under a blitz of fresh spinach. The rest of the menu is so low-key, it"s as if the chef were afraid to risk upstaging the pizzas. Stick to a pie and a beer or a well-priced glass of wine.

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  • admission price:
  • Average pie: $16. AmEx, MC, V
  • additional info:
  • Good for GroupsGood for Groups
  • Notable ChefNotable Chef

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