New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
The fifth Manhattan restaurant from the Altamarea Group, Costata ("rib eye" in Italian) is a contemporary steakhouse concept in New York's vibrant SoHo neighborhood. While the extensive dry-aged meat program anchors the menu, innovative raw seafood crudos stand out alongside chef Michael White's signature handmade pastas.