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Fans of Bravo’s Top Chef love chef Tom Colicchio for his bluntness. Patrons of his New York eateries, however, crave Colicchio’s rustic comfort food. At Craftbar, Craft’s casual sister-restaurant, the chef applies his culinary philosophy—simple food made from the finest ingredients—to informal dining. The seasonal menu features a variety of cheese dishes, including pecorino fondue with hazelnuts and acacia honey, as well as hearty pastas and Tom’s famous veal-ricotta meatballs.