New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
Chef Daniel Boulud's downtown restaurant is a meld of French brasserie and American tavern. Guests enjoy 12 varieties of house-made sausage, mouthwatering burgers and towering shellfish platters, in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are more than 20 drafts to choose from and another 75 by the bottle, plus a full wine list. At dessert, dig into the classics: baked Alaska, soufflés and ice cream sundaes.