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A mainstay of the Arthur Avenue food scene, Delillo Pastry Shop has been baking up the same authentic Italian desserts since it first opened its doors in 1925. The shop produces fresh batches of its trademark cannolis, rainbow cookies, lobster tails, sfogliatelle and biscotti each day (some pastries can be ordered in bulk online). In the summer months, patrons can pull up a chair at the shop’s outdoor patio and enjoy some gelato.