The owners of Do or Dine call their cuisine "drunk food," but it's higher end than what you'd expect to find at a local dive. A group of vets from The Modern teamed up with a drinking buddy to open the sort of neighborhood place they'd like to go for sustenance late at night. There's steak tartare, tempura-fried deviled eggs and "a fish and some chips" (the fish is, of course, market fresh). What really put them on the map, though, are their foie gras doughnuts, which they've kept on the menu rather than succumb to peer pressure from animal-rights protestors. It's a casual, friendly venue with an appealing backyard garden—just what the doctor ordered for like-minded Bed-Stuy pioneers.