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Dosa Garden has more Indian influence than Sri Lankan, but this relatively new restaurant in Little Sri Lanka is quickly becoming a favorite. With Bollywood movies flickering in the background, the restaurant serves up various kinds of dosa (crepes made of rice and black lentils, which are also known as thosa), vadas (doughnut-shaped treats typically made from either lentils or potatoes) and other delicacies, like pan-fried tilapia. And be sure to heed the menu’s advice: "Spice up your life: Dip the dosa."