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This AvroKO-designed eatery may be the only spot on the new Bowery that"s as focused on food as it is on eye candy. While the Far East--inspired restaurant is certainly a stunner, it"s the British-Asian cooking of chef Brad Farmerie (Public) that"s the real draw. Lush foie gras was kissed with tandoori spices and accompanied by Earl Grey--soaked prunes. A regal take on beef Wellington featured venison wrapped in a puff pastry lined with mushroom duxelles. If the restaurant"s too packed, retire to the annex bar Madam Geneva, where you can access the menu or sip a pitch-perfect Singapore Sling.

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