Manhattan – Upper West Side

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NYC Restaurant Week offer available for


103 W. 77th St. (77/Columbus)
Manhattan, NY 10023


NYCGO Member  Logo After toiling at such culinary powerhouses as Napa Valley’s French Laundry and Paris’ Taillevant, chef-owner John Fraser has helped the Upper West Side shed its frumpy image with his stylish first restaurant. The clean, modernist interiors allow Fraser’s market-inspired cooking to take the stage. Standouts include perfectly crisp, breaded lamb’s tongue, satisfying roast sirloin with beef cheek lasagna and decadent brioche bread pudding—all just a block away from the American Museum of Natural History.

  • additional info:
  • Bar/LoungeBar/Lounge
  • Good for GroupsGood for Groups
  • Notable ChefNotable Chef
  • Reservations AcceptedReservations Accepted
  • Wine ListWine List

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