New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
After toiling at such culinary powerhouses as Napa Valley’s French Laundry and Paris’ Taillevant, chef-owner John Fraser has helped the Upper West Side shed its frumpy image with his stylish first restaurant. The clean, modernist interiors allow Fraser’s market-inspired cooking to take the stage. Standouts include perfectly crisp, breaded lamb’s tongue, satisfying roast sirloin with beef cheek lasagna and decadent brioche bread pudding—all just a block away from the American Museum of Natural History.