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E&E Grill House is creating a new category in the New York dining lexicon—the grill house. Serving novel and contemporary grilled foods cooked with the same care and elegance as a fine dining establishment, E&E has something for every palate. The menu features four cuts of steak: filet, sirloin, hanger and tri-tip, along with grilled pork chops, pan-roasted Scottish salmon, homemade ravioli, half-roasted organic chicken and more. Each entrée comes with one side dish, allowing diners to enjoy a full course for less than $35. Appetizers, dessert, and artisanal Barrington coffee and espresso drinks are also available.