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This empanada emporium offers the stuffed Latin American pastry in endless permutations—made from corn flour, white flour or organic flour with more than 20 different fillings, including ground beef, ground chicken, sweet plantain and cheese, spinach and ricotta, mixed vegetables, tuna, chorizo and potato, and ham, cheese and pineapple. Diners can end their meal with dessert empanadas filled with guava and cheese or Nutella and banana.