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The Sinanaj brothers—owners of Ben and Jack's Steakhouse—have opened another establishment serving quality meats and offering an extensive wine selection. In addition to a signature porterhouse for two, as well as other flavorful cuts of meat, the restaurant is also known for its seafood, side dishes and array of desserts. Their comprehensive yet selective wine list offers a wide assortment from California's sought-after vineyards. In addition to the food and beverage list, the temple-like structure of the restaurant offers a warm and inviting feeling to your dining experience.