This breezy spot, whitewashed from bar to ceiling and serenaded by a sultry Latin soundtrack, features a hearty menu diverse enough to attract a regular repeat-business neighborhood crowd. The selection runs the gamut from pizza to pasta to salmon to steak, with an individually portioned pizza bianco, featuring extra-thin blistered crust, a few splashes of pesto, and a blend of four cheeses cheese, makes a fine solo meal at the bar. The kitchen, though, is in finest form when searing meats on the grill. Gorgeously charred, thick, grassy, strip steak from Uruguay is accompanied by piquant chimichurri and a generous heap of crisp papas fritas. The mixed-grill parillada, featuring grill-marked short ribs, spicy sausage and chicken, is ample enough for a party of two.