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Named after a region noted for its culinary indulgences, this haute establishment is all about foie gras and other luxurious dishes--carefully prepared and presented. Time your visit right and the prices won"t break you. A $27 cash-only, pretheater prix-fixe menu offered nightly before 7:30pm (and all evening Mondays for $29) delivers four courses for about the price of one à la carte entrée. Carnivores will love the honey-roasted duck breast, top-notch cassoulet and rack of lamb with thyme. A verdant garden in the back offsets the richness of the dishes with some good old alfresco dining.

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