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The decor at the Glass House Tavern is soothing and warm, and the prompt and friendly service provides a welcoming atmosphere for patrons. Executive chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from others. Fresh, seasonal ingredients are the emphasis here, including a daily fish special, fresh salmon and trout, and several succulent meat options. The warm, inviting bar is the perfect place to enjoy a drink, and the late-night menu is available until 3am.