Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. Gravy redefines traditional Southern cuisine in a compelling way, drawing on influences from French, Spanish, Caribbean and Mexican palettes. The chef sources fresh local products from the South such as Louisiana crawfish, South Carolina blue crabs and Savannah honey. Gravy's beautifully appointed private dining rooms accommodate 10 to 20 guests. Gravy is open for dinner only.