The lofty space at this polished eatery has a superlong bar--perfect for cultivating fans of tropical cocktails. Fresh and icy, the pulpy raspberry mojito and cloudy tamarind margarita could double as desserts. The Pan-Latin cuisine is highlighted by fish tacos with salsa verde; the tortillas are wrapped around lightly battered, deep-fried red snapper fillets. Less expensive Latino soul food is available nearby, but you won"t be eating the stuff inside a fuchsia room bedecked with paintings of Christian icons and vast picture windows.
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