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Votive-illuminated brick walls and wrought-iron candelabras add to the red-blooded fun at this Argentine steakhouse. Hard-core carnivores can choose from Patagonian (grass-fed) or American (grain-fed) beef. In either category, the juicy entraña, a beautifully marbled skirt steak, is a safe bet. Add a side of garlicky fries, a sauceboat of chimichurri and a bottle of Argentine malbec. Caveat emptor: It will take more than a few tango lessons to work off this heart-stopping meal.