Delicate dosas are stuffed with traditional or Western combinations--such as spiced potatoes and curried chicken or grilled asparagus with roasted pepper and goat cheese--and paired with freshly made chutney. The vegetarian thali plate features a daily curry, dal, chutney and yogurt (skip the bland, leathery nan). Some folks may think the burbling chants piped into the simple room are soothing; if you find them annoying, just get your eats to go. And the name? Oddly enough, this upscale quickie-food joint originated in Amagansett.