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If you like Korean but aren't into grilling your own, 24-hour Han Bat is your spot: There"s no grilling at the table. Your work is on the front end, figuring out what to order. The menu isn"t logically divided into courses, so the descriptions are indispensable--and often intriguing. You"ll just have to order dishes like Sam Gye Tang: "The Body Cavity of a Small Chicken Is Stuffed with Glutinous Rice, Young Ginseng Shoots and Jujubes."

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