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There"s no shortage of poultry on the menu, but the bird of choice is the Old Speckled Hen, a rare and coveted English ale. "The chicken"s in the oven," the bartender explains as he waits for the foam to settle in a freshly poured draft. Exploring the formidable collection of rotating taps is a scholarly pursuit. So settle in with the chill 30-and-under set, have some wings, and go to the head of the class.

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