Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. Hospoda presents a New American "beer-inspired" cuisine. It's a first-in-New York culinary experience. These New American dishes are created by Executive Chef Rene B. Stein and prepared using beer or its primary ingredients in various creative ways. Each dish is meant to be paired with the purest and freshest Czech Pilsner Urquell beer, local craft beers, and selected European and American wines.