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Cuisine from the Hunan province of China is the specialty at Hunan House (naturally). The regional food is known for its heat, with chili peppers and garlic being prominent components of many dishes, and Hunan House's authentic meals don't skimp on the spices. The menu is brimming with piquant and savory dishes like braised pork, shredded duck with ginger, and lamb with cumin seeds as well as tofu dishes for the chili-loving vegetarian.