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In 1970, when he was 11 years old, Nicola Marzovilla moved with his family to New York City from Italy. In 1994, he opened i Trulli, which specializes in Southern Italian cuisine and has become one of the most-loved Italian spots in the city. Just as the Marzovillas gather every Sunday for a family dinner, your clan can do the same (Sunday dinner is $38 per person), bonding over handmade pasta dishes, pancetta-wrapped monkfish and sautéed broccoli rabe.