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The restaurant that introduced many New Yorkers to the idea that Italian food could be more than marinara sauce, Il Cantinori still lures plenty of patrons with its rustic interior design and solid Tuscan talent (not to mention the soaring flower arrangements). The team here showcases their skills with a robust list of classics. The selection of wines and grappas will invite some hard decisions, but the hazelnut ice-cream sandwich is a no-brainer.