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Everything in this TriBeCa eatery was made in Argentina—the tables and chairs, the artwork on the walls, the floor and perhaps most importantly, the chef and owners, who wanted to showcase every region of the country in the wine list and menu. The menu features delectable baby octopus, tuna Carpaccio and a nightly free-range meat special. If you’d like the night to be truly memorable, reserve a table in the exotic wine cellar. 100% Argentinean wine list.