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Isola Trattoria & Crudo Bar is a restaurant featuring food and ambiance inspired by Italy’s Amalfi Coast, the Italian Riviera and Sicily. Chef Victor LaPlaca, a native of Sicily, creates light, fresh and flavorful Italian cuisine that captures the spirit of Italian regions where food, wine and hospitality are a celebrated part of everyday life. Situated within the Mondrian SoHo’s 5,000 square-foot greenhouse, Isola is a magical escape; the design is an homage to the famously lush landscape of Florence’s Boboli Gardens and the private estates that line Italy’s coast.