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Brought to us by the owner of the Sushi Hana and Lemongrass Grill chains, Izu specializes in Japanese bar food: a selection of traditional Izakaya fare like buta kakuni (braised pork with potato and onion in a thick soy broth) and maguro natto,{/I} a love-it-or-hate-it dish of fermented soybeans and tuna. Less intrepid diners can fill up on yakitori skewers and teriyaki plates while wannabe warblers can have their karaoke and eat, too: The downstairs lounge has a full menu and your choice of private karaoke rooms.

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