description/

Place your order at this 36-year-old burger destination (note: not all locations of JH make "em this good) and the grill man pounds out a seven-ounce patty, tosses it on the grill and quickly flips a metal bowl over it to seal in the juices. There are dozens of toppings to choose from--guacamole, bacon, fried egg, chili, melted cheese--and by the time the meaty mass arrives, it will be a gooey, glorious mess. There are other items on the menu (chicken sandwiches, salads), but really, what"s the point?

Find more restaurants & bars at Time Out New York