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One of the leaders in the large-scale Asian fusion restaurant scene, Japonais blends French and Asian influences into its décor and its food. The interior is largely minimalistic with the occasional funky accents—like the curving scalloped ceiling or the neatly placed bonsai trees. You’ll find a variety of hip raw and cooked items on the menu, and the regulars that visit here love “the rock,” thinly sliced steak cooked on a hot rock in front of you, and the chef’s special maki rolls.