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Just weeks after opening his buzzy Lamb"s Club restaurant at the Chatwal Hotel, nightlife impresario David Rabin debuts this top-floor drinkery at the James New York. In warm months, the space will open directly onto a rooftop pool and deck; when it"s cold out, cluster around a fireplace in one corner or perch on benches upholstered in herringbone fabric. Cocktails will feature syrups made from house-grown herbs, as in the Mexican Bee Hive (silver tequila, honey, lavender syrup, lime juice and a honeycomb garnish).

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