Manhattan – East Village

NYC Restaurant Week offer available for


45 E. 1st St. between First and Second Aves
Manhattan, NY


Time Out NY Inside this antiques-filled dining room, chef Joe Dobias (Savor NY) gives life to his wildest, and most successful, impulses: An appetizer of griddled challah smeared with chicken liver takes on a subversive (and delicious) edge when sandwiched with smoky bacon and caramelized onions. An inventive entrée features tender slices of beef served with sesame spaetzle and a gorgeous curl of bok choy, petrified in a translucent batter. The dining masses have yet to catch on--get in before they do.

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  • admission price:
  • Average main course: $26. AmEx, MC, V
  • additional info:
  • Bar/LoungeBar/Lounge
  • Notable ChefNotable Chef

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