A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten’s greatest dining accomplishments. It has a Michelin star, for those who are paying attention, and the artful cuisine is beautiful from concept to execution. Enjoy your foie gras brûlée and lobster with basil butter, lemon spaetzle and winter vegetables while dining in what feels very much like a 17th-century French sitting room.
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