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Everybody coming to New York wants pizza—and here, it's served with a twist. Fillings are piled into a stiff, savory cone, baked in a convection oven and served upright in a cardboard sleeve that fits into an oblong box. Pizza in a cone is the ultimate convenience snack, easy to eat on the street without making a mess. The storefront is small and cramped, and it takes at least five minutes to bake, so be patient. Fillings are what you'd expect—pepperoni, sausage, mushroom—and there are also dessert cones, such as banana flambé.