New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
Located on Kenmare Street in the heart of NoLIta, Ken & Cook is the inspiration of Jean-Georges alumnus Artan Gjoni and chef Richard Diamonte. Chef Diamonte has created a contemporary American menu with signature dishes including oysters Rockefeller, monkfish and fried chicken. The restaurant also features a fresh rawbar for diners to enjoy seasonal clams, oysters, shrimp and lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes and polished brass elements.