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Haute Jewish cuisine gets some respect at Kutsher's Tribeca, a sleek, sophisticated restaurant inspired by a Borscht Belt hotel that opened in 1907. Masterful cocktails kick off a meal of updated classics like chopped duck and chicken liver, short rib and brisket meatballs, and wild halibut gefilte fish. This new breed of delicatessen offers several gluten-free items and a kid-friendly menu that includes grilled cheese and chicken fingers. Kutsher's manages to be all things for all occasions: dates, family gatherings and business dinners, just like the resort it's based on (a fourth-generation Kutsher scion is behind it).